Recipes

Chocolate Chip Cookie and Strawberry Trifle

Chocolate Chip Cookie and Strawberry Trifle

It’s almost the 4th of July! I’m so excited! It’s a day to celebrate the founding of our country. My whole family gets together and we go swimming and spend time together and light fireworks. We always have hamburgers and hot dogs, but I like this think of fun and interesting desserts to have. Since its summer and it’s going to be hot out, you have to have fruit and something light! I think these Chocolate Chip Cookie and Strawberry Trifles will be just the thing to help cool everyone off.

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Recipes

Turkey Meatloaf

Turkey Meatloaf

My husband loves meatloaf. He would probably eat it everyday if he could. I on the other hand, have never been a big fan of meatloaf. I’m not sure why, I like meatballs, and the ingredients are pretty similar, so who knows! When he’s going to be in the office, he likes to bring his lunch to work. But he doesn’t always know if he’ll be in the office or out in the field. Sometimes things come up and are added to his schedule. So it’s not always feasible to make a meatloaf on the weekend and know that it will all get eaten during the week.

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Recipes

Chicken Parmesan Casserole

Chicken Parmesan casserole

My husband loves chicken parmesan. We are definitely an Italian family, we eat a lot of Italian food. But making chicken parmesan can be so time consuming! Having to bread the chicken and use all the bowls to do that. Then getting out the pan and cooking it. So many dishes to do after all of that! This has no dishes! Except for cooking the shredded chicken, or if you use a pyrex dish.

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Recipes

Vegetarian Pasta e Fagioli

vegetarian pasta e fagioli

I love having easy to reheat meals on hand for those days when I’m too lazy to make myself a sandwich. Sometimes all you want to do is pop something in the microwave and have a full meal. I hate resorting to the freezer aisle at the grocery store. This Vegetarian Pasta e Fagioli is better than anything you’ll find in the freezer section. It’s so easy to make and to store in the freezer for those days, or nights, when you just don’t feel like doing anything but popping something in the microwave.

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Recipes

Crockpot Shredded Chicken

crockpot shredded chicken

I love my crockpot. It has made my life so much easier! We use it probably 1-2 times a week for a ton of different meals. One of our new favorite is this crockpot shredded chicken. It is so easy to make. All you have to do is throw it in the crockpot and forget about it and you have moist, tender chicken! I love recipes that just do their thing and I don’t have to do anything at all!

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Recipes

Chicken Fried Rice

Chicken Fried Rice

I love friend rice, it’s such a versatile meal! You can throw pretty much anything into it and it’s going to be delicious, and left over fried rice is even better. Wednesday’s have traditionally been Chinese food night for my husband and me. When we were in high school, we used to go to a youth group on Wednesday nights. We had a bunch of friends that would go and since this was way back before I was allowed to date, it was the only night we could go out together. Our friends would get together and we’d go out for Chinese food before youth group. I have no idea why we chose Chinese, but to this day we both still get cravings for Chinese food on Wednesday nights.

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Recipes

Mint Brownie and Oreo Hot Fudge Trifle

Mint Brownie and Oreo Hot Fudge Trifle

Easter is coming up! I love all holidays, especially ones that are focused around getting to spend time with family. Easter is the holiday that I took over once my husband and I got married, so it’s extra special to me now! The family comes over to my house and I’m in charge of food. I also go a little crazy with the table decor and decorations around the house! Now that we live a good hour and fifteen minutes away at minimum from family, it’s always a treat to get to see all of them at the same time! So I’m very much so looking forward to Easter this year.

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Recipes

Easy Freezer Lasagna

Easy FreezerLasagna

Looking for an easy freezer lasagna to make? The great thing about freezer cooking is that you can make food as you have time, and then have a quick, healthy meal with little prep later on. I also love that I know all the ingredients that go into a dish and that I can sub for what my family enjoys, rather than being stuck with whatever is in the freezer section or going through a drive through. A couple years ago, I found out about freezer cooking and I have been slightly obsessed with it every since. I tried doing the once a month cooking for a little while, where I made all our meals for the month on one day, and I quickly realized it was too much work for me. So now I just make the meals whenever I feel up to it, and I try not to take on too many in one day.

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